Wine Dinner

Wine enthusiast and Founder of Wine4All, Pietro Cavallo, will take us for a tour of five Italian wines, paired with a 4-course meal prepared by Executive Chef of Spice Catering Group, Tim Scott. 

Wine and Food Pairings

Tuscan Table as Guests Arrive: 

Imported & Domestic Cheese’s, Lemon Scented Olives, Artichoke Hearts, Roasted Red Peppers. Paired with PROSECCO ROSE'

First Course: Shrimp Stuffed Calamari over young greens, pickled red onions, grilled corn, roasted tomato caper vinaigrette. Paired with FALANGHINA

Second Course: Cavatelli, Shiitake Mushrooms, Charred Red Onion, Lima Beans, Roasted Garlic Thyme Butter Sauce. Paired with PRIMITIVO SINISCALCO

Third Course: Braised Pork Osso Bucco, Parsnip Mashed Potato, Oven Roasted Tomato Balsamic Vinaigrette. Paired with SAGRANTINO DI MONTEFALCO

Dessert: Blueberry Tiramisu with Candied Lemon Peel. Paired with MOSCATO

Wines will be available for purchase courtesy of OSDIA Members MD&S Distributors